Knorr Chinese Vegetable Chopsuey Recipe Mix


Knorr Chinese Vegetable Chopsuey Recipe Mix

Make your everyday vegetables exciting by turning them into restaurant style Chopsuey in 3 simple steps that your loved ones just can't get enough of.
Recipe Serves: 4
Cooking time: 15 minutes
Preparation time: 10 minutes
INGREDIENTS: 300g sliced mixed vegetables (carrots, beans, cabbage, mushroom, spring onions), 10ml oil.
Nutrition Facts

Nutrition Facts

Per 100g Per Serving
Energy (kcal) 250 410
Protein (g) 4.4 5
Total Carbohydrates (g) 36 51
Carbohydrates as Sugar (g) 8 3
Fibre (g) 8 2
Total fat (g) 1.7 3
Saturated fat (g) 0.8 1.4
Trans fat (g) <0.05 0.01
Sodium (mg) 8754 504
**250g (Cooked dish+Recommended main dish)


Sugar, Corn Starch, Salt, Permitted Flavour Enhancers (E621, E627, E631), Yeast Extract, Soya Sauce, Garlic, Onion, Palm Fat, Pepper, Caramel Powder, Nature Identical Garlic Flavour, Citric Acid.
Permitted Flavour Enhancers Used - Monosodium Glumate, Inosinate and Guanylate (E621,E631,E627)
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Cooking Instructions

  1. Place carrots and beans separately in boiling water for 10 seconds and blanch.
  2. Heat thick bottom pan with oil and sauté all the vegetables on medium fire until half done.
  3. Add 100ml water (3/4 cup) and Knorr Chinese Vegetable Chopsuey pack, bring to boil and simmer for few minutes. Garnish with spring onions.