A sweet and sour seafood entrée with intense flavours, served in yoghurt gravy.
A Spanish seafood paella with melting cheese, spicy chillies, zesty greens and bitter olives.
Terrific combinations of flavours that work beautifully to create a delicious appetizer for your next special get together.
Delicately flavoured fish with beautifully roasted potatoes in a herb and orange dressing. A complete meal that will tantalize your taste buds.
This mouthwatering dish is sure to turn any die hard meat eater into a proper fan of fish. The flavor packed marinade in this recipe adds layers of amazing flavor to the fish while the banana leaf keeps the fish soft and succulent.
Juicy prawns cooked with fresh tomato, herbs, warm spices and baked to perfection. Crumbled feta and mint enhancing the aroma and flavour of the delightful Greek inspired dish.
Throwing a little get-together? All you need is a platter of crispy batter fried fish, a few drinks and a bunch of good friends.
Fresh seer fish dipped in a flour coating infused with Knorr Maldive Fish powder and masala spices and fried to golden perfection. Savour the flavours with each crunchy bite.
Delicately flavoured prawns accompanied with a sweet and tangy vibrant raspberry sauce.
Mouthwateringly rich and creamy pasta with prawns, cuttlefish and tuna in a velvety white sauce.
Lightly fried cuttlefish in a flavourful spicy sauce with fresh chilies and tomato. Simply irresistible.
Delicious portions of fried fish, perfectly cooked in a spicy tomato, onion and capsicum sauce. A Lankan favourite that is easy to whip up!
Hot and spicy succulent prawns with a mix onions, chilies and tomato. A yummy side dish or ‘bite’ for any time of the day.
A quick and full-flavored dish of spiced tomato and prawns. Ideal with steamed rice or hot oven bread.
Delectable prawns simmered in a spicy flavourful curry infused with fried coconut.
Fish fillet infused with a spicy ginger and garlic kick, tossed with fresh pasta.
Prawns packed with a delicate chilli flame, skewered with button mushrooms, fresh tomatoes and zucchini grilled and honey glazed.
A sizzling hot and spicy seafood dish set off with vibrant colours and intense flavours that linger on your tongue.
Batter fried crispy squid rings with a hot garlic flavour, complemented with a dipping sauce. Easily one of the best seafood bites!
Made with fresh tomatoes, pineapple, chilli and pepper creates wonderful sweet & sour dishes in 3 simple steps
Rich in spices and served with a piquant, creamy masala sauce, this seafood dish packs in a beautiful kick!
Marinated prawns with selected spices and yogurt, perfectly cooked in an aromatic rice. A versatile biriyani dish with lots of flavour and featuring delectable sea food.
A hot seafood curry with daring spices and a lemony kick, best served with a plate of steaming rice.
Seafood Au Gratin with fresh squid and prawns covered with a warm blanket of cheese.
Delicious and spicy stuffed peppers. A seafood extravaganza in your mouth!
Succulent and juicy prawns with a slight limey kick, baked in fiery flavours.
Fresh fish fillets marinated with selected spices and fresh lime and dipped in breadcrumbs flavoured with Knorr Maldivefish Powder Mix. A deep fried, tasty, crunchy dish.
Perfectly seasoned grilled calamari with creamy feta cheese. Flavoured, with tongue tingling selection of spices and citrus, these calamari bites are crispy on the outside and tender on the inside.
A spicy seafood and vegetable hot pot recipe that packs in fierce and fiery flavours, served with toasted bread.
Beautifully cooked seafood with the intense flavors of soy and oyster sauce
Prawns with a delicate sweet and sour tang topped with spicy stir-fried mushrooms and roasted cashew nuts.
Crunchy spring roll stuffed with sweet and sour prawn
Juicy prawns with lemongrass in a sweet curry infused with the nectarous tang of pineapples.
Scrumptious seafood soup which is tangy, spicy and aromatic, infused with exotic herbs. Relish one of Thailand’s signature dishes at home!
A light and crispy Japanese all-time favourite complimented with a dipping sauce.
A zesty wok-fried seafood dish infused with a fiery spice, topped with fresh spinach, onions and basil.