Cooking Instructions
- Season fish with salt and pepper, mix with batter (egg mixed with flour), deep fry till crispy and cooked.
- Slice vegetables, pan fry for 2 mins. Add 225ml (1 1/2 cup) water and add contents of the Knorr Chinese Sweet & Sour pack. Bring to boil and simmer for 2 mins.
- Place fish in a serving dish and pour gravy over. Serve hot!
Chef Tip : Any other seafood such as Prawns, Cuttlefish or meat such as Chicken or Pork is ideal with this recipe