Knorr Chinese Chilli Recipe Mix

Chinese

Knorr Chinese Chilli Recipe Mix

The unique blend of spices and sauces help you create signature Chilli dishes in your own kitchen in 3 simple steps. Its bound to turn into family favourites
Recipe Serves: 4
Cooking time: 20 minutes
Preparation time: 10 minutes
INGREDIENTS: 250g Chicken – Boneless, 2 leeks (white part), 1 Capsicum, 2 Spring Onions, 10ml oil
Nutrition Facts

Nutrition Facts

Per 100g Per Serving
Energy (kcal) 260 380
Protein (g) 4 12
Total Carbohydrates (g) 33 56
Carbohydrates as Sugar (g) 8 2
Fibre (g) 0.8 1.8
Total fat (g) 8 11
Saturated fat (g) 4 3
Trans fat (g) <0.05 <0.05
Sodium (mg) 3389 501
**250g (Cooked dish+Recommended main dish)

INGREDIENTS

Corn Strach, Sugar, Yeast Extract, Soya Sauce, Salt, Permitted Flavour Enhancers (E621, E627, E631), Garlic, Ginger, Chilli, Tomato Powder, Sesame Oil, Dehydrated Garlic Pieces, Chilli Pieces, Pepper, Caramel Paprika Extract, Maltodextrin, Malic.
Permitted Flavour Enhancers Used - Monosodium Glumate, Inosinate and Guanylate (E621,E631,E627)
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Cooking Instructions

  1. Cut Chicken into small pieces, slightly season with salt and pepper and sauté meat for a few minutes in hot oil.
  2. Add diced vegetables, sauté for a few mins. & add 150ml (1 cup) water.
  3. Add entire contents of the Knorr Chinese Chilli pack, bring to boil and simmer for 2 minutes till sauce is thick. Serve hot!

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