Chicken curry (the way mum used to make) with all the nostalgic spices and flavours that you’ve always loved.
Indonesian fried rice with prawns, cuttlefish, chicken garnished with spring onions, fried onions and coriander.
Sri Lankan Style Chicken Curry
Stuffed Arabic Bread Pockets
Vegetable Chopsuey Rice
Beef with Pak Choi, Mushrooms and Noodles
Vegetable & Prawn Tempura