Seasoning
Knorr Maldive Fish Powder Mix
Made with real Maldive fish that is carefully selected and mixed with an array of spices that will add that unique Maldive fish taste to any Sri Lankan dish Nutrition Facts
Nutrition Facts
| Per 100g | Per Serving | |
| Energy (kcal) | 215 | 402.6 |
| Protein (g) | 18 | 5.88 |
| Total Carbohydrates (g) | 26 | 13.67 |
| Carbohydrates as Sugar (g) | 10 | 0.2 |
| Fibre (g) | 0.6 | 0.5 |
| Total fat (g) | 4 | 36.05 |
| Saturated fat (g) | 1.8 | 25.71 |
| Trans fat (g) | 0.03 | 0 |
| Sodium (mg) | 15196 | 353.52 |
| **250g (Cooked dish+Recommended main dish) | ||
INGREDIENTS
Salt, E261, 631, 627, Corn Starch, Sugar, Maldivefish Pieces, White Fish Powder, Palm Fat, Chilli, Caramel Powder, Herring Smoked Fish Powder, Artificial Smoke Flavour, Magnesium Carbonate, Citric Acid, Paprika Extract.
Permitted Flavour Enhancers Used - Monosodium Glumate, Inosinate and Guanylate (E621,E631,E627)
Close window
Permitted Flavour Enhancers Used - Monosodium Glumate, Inosinate and Guanylate (E621,E631,E627)
Cooking Instructions
- Prepare and cook dish as usual.
- Add Maldivefish Powder Mix and stir.
- For 400g of Pol Sambol (serves 4) use 1 pack.
