Beef Biriyani
Tender beef infused with garlic, ginger and a special spice blend combined with fluffy basmati rice. Indulge in a mouthful of flavour in every bite.
- Recipe serves:4
- Preparation Time25 Minutes
- Cooking Time35 Minutes
Ingredients
- 350g Basmathi rice
- 300g beef on the bone, cut in to chunks
- 200g potatoes cut in to cubes
- 1 packet Knorr Biriyani Mix
- 1 cup yoghurt
- 150g onions, sliced
- 150g tomatoes, sliced
- 1 teaspoon, ginger
- 1 teaspoon, garlic
- 1-2 green chilies, sliced
- 1 inch piece rampe
- 1-2 sprigs curry leaves
- 1 tablespoon ghee
- 1 tablespoon chili powder
- 20g Astra
- Handful of coriander leaves
- 100g fried onions to garnish
- 100ml water to marinate
- 300ml water to cook
- ½ teaspoon salt
METHOD
- Marinate beef with Knorr Biriyani mix, chili powder, yoghurt and water. Set aside for 15 minutes. Meanwhile fry the onions for garnish and keep aside.
- In a pot add Astra and ghee. Now add the ginger, garlic, green chili, rampe and curry leaves. Sauté till fragrant. Add onion and tomatoes and sauté for a few minutes, then add the marinated beef, potato and fry for a few minutes till beef is halfway cooked. Then add the washed rice, salt and water. Bring to boil and slow cook with a lid on till rice is done.
- Finally add the coriander leaves, fried onion and mix well. Serve hot.
-
Chef’s Tip:
Pressure cook beef to save cooking time.
