KNORR CHINESE SWEET & SOUR RECIPE MIX

KNORR CHINESE SWEET & SOUR RECIPE MIX

Made with fresh tomatoes, pineapple, chilli and pepper creates wonderful sweet & sour dishes in 3 simple steps

  • Recipe serves:4
  • Preparation Time10 Minutes
  • Cooking Time15 Minutes

Ingredients

  • 250g Fish
  • Knorr Chinese Sweet & Sour Recipe Mix
  • 1/2 carrot
  • 1 egg
  • 1 big onion
  • 10ml oil
  • 4 tbsp of refined flour
  • 1 capsicum

METHOD

  • Season fish with salt and pepper, mix with batter (egg mixed with flour), deep fry till crispy and cooked.
  • Slice vegetables, pan fry for 2 mins. Add 225ml (1 1/2 cup) water and add contents of the Knorr Chinese Sweet & Sour pack. Bring to boil and simmer for 2 mins.
  • Place fish in a serving dish and pour gravy over. Serve hot!

  • Chef’s Tip:

    Any other seafood such as Prawns, Cuttlefish or meat such as Chicken or Pork is ideal with this recipe.