Hearty minced mutton and chickpea soup

• Recipe serves:4
• Preparation Time15 Minutes
• Cooking Time30 Minutes

Ingredients

• 300g minced mutton
• 4 cups boiled chickpeas
• 1 onion, chopped
• 2 garlic cloves
• 1 bay leaf
• 2 Knorr Seasoning Cubes
• 1 cup parsley, chopped
• 2 tablespoons Astra
• 1 tablespoon lemon juice
• 1 ¼ cups water
• Salt and pepper to taste
• Chickpeas to garnish

METHOD

• Melt Astra in a pan. Add onion, garlic and sauté till fragrant.
• Add minced mutton and sauté for further few minutes.
• Add water, Knorr seasoning cubes and the bay leaf. Bring to boil. Cover and simmer till mutton is cooked.
• Discard the bay leaf. Take few cups of the liquid from the soup and place with boiled chickpeas in a blender and process to a smooth puree.
• Add the chickpea puree to the cooking mutton and mix well. Season with salt and pepper. Add chopped parsley and turn off the heat.
• Mix in the lime juice, garnish with few chickpeas on top and serve hot.

• Chef’s Tip:

  To correct the consistency puree and add more chickpeas as desired. This soup can be made with any meat