Mozzarella Stuffed Potato Balls

• Recipe serves:4-5
• Preparation Time20 Minutes
• Cooking Time10 Minutes

Ingredients

• 300g boiled potatoes
• 1 sachets of Knorr Chicken Seasoning Powder
• 1 onion, chopped
• 3 green chilies, chopped
• 1 tablespoon chili flakes
• 20g Sunflower oil
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 1 teaspoon raw curry powder
• 1 piece, cinnamon stick
• 1 inch piece, rampé
• 1 teaspoon fenugreek seeds
• 200ml thick coconut milk
• Oil to deep fry
• 100g mozzarella cheese cut into cubes
• add salt to taste

METHOD

• Add the boiled potato into a bowl and mash well. Add a small amount of chopped onions, and green chili, chili flakes, Knorr Seasoning Powder and mix well. Knead well to form a smooth dough. Add a tablespoon of Astra if required.
• Cut cheese into bite size squares. Take a portion of the potato mixture and form into balls, inserting a piece of cheese inside. Deep fry till golden brown and keep aside.
• Melt the remaining Astra in a pan, add the remaining onions and green chili, rampé, cinnamon stick and curry leaves. Sauté till fragrant.
• Now add all the spices and the coconut milk and bring to boil. Then add the fried potato balls and serve immediately.

• Chef’s Tip:

  Add a Knorr Chicken Cube to boost the flavour of the gravy.