Dried Tomato and Prawns
A quick and full-flavored dish of spiced tomato and prawns. Ideal with steamed rice or hot oven bread.
- Recipe serves:4
- Preparation Time15 Minutes
- Cooking Time10 Minutes
Ingredients
- 400g prawns cleaned
- 100g dried tomato
- 2 onions, wedges
- 2 garlic cloves
- 1 inch piece ginger, crushed
- 1 Knorr Chicken Cube
- 1 piece lemongrass
- 1 tablespoon chili powder
- 1 teaspoon crushed pepper
- 1 tablespoon chili flakes
- 30g Astra
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- Handful of spring onion leaves
- 2 – 3 capsicums, sliced
METHOD
- Melt Astra in a pan. Now add the prawns and sauté for a minute.
- Then, add all the spices, soy sauce and sugar and sauté for a few more minutes.
- Finally, add the onion, capsicum, dried tomatoes and mix to combine.
- Sprinkle spring onion leaves, mix and serve.
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Chef’s Tip:
To make home-made dried tomato, place the tomatoes on a bake ware and dehydrate in an oven at 1000 C for a few hours.
