Dhal and Garlic Curry
Garlic, tempered with mustard seeds, red and green chilies and onions mixed together with dhal in a flavourful coconut curry
- Recipe serves:6
- Preparation Time10 Minutes
- Cooking Time20 Minutes
Ingredients
- 150gms Dhal
- 6 Cloves Garlic
- 1 Sprig Curry Leaves
- 2 Tablespoons Chili pieces
- ½ an Onion Finely sliced
- 3 Green Chilies finely chopped
- 1 Inch piece of Rampe Leaf
- 1 Knorr Cube
- Water as required
- 1 Teaspoon Turmeric
- 150ml of Coconut Milk
- Salt to taste
- ½ Teaspoon Mustard Seed
- 1 Tablespoon Astra
METHOD
- Grind the garlic well.
- Melt the Astra in a pan. Add the mustard seed and when it crackles, add the green chilies, rampe, curry leaves, onion, ground garlic and chili pieces and dry well till fragrant.
- To this, add the dhal, turmeric, chili powder and water and boil till the dhal is cooked.
- 4.Then add the coconut milk and when it boils add a Knorr cube and stir through. Serve hot.
