Devilled Dhal with Mushrooms
A great combination of traditional dhal curry together with tempered mushroom. This double protein dish is full of nutritional goodness and taste.
- Recipe serves:5-6
- Preparation Time10 Minutes
- Cooking Time10 Minutes
Ingredients
- 100gms Dhal
- 200gms sliced mushrooms
- 2 Knorr Cubes
- 2 Large Onions sliced
- 2 cloves Garlic sliced finely
- 2 Green Chilies sliced
- 1 inch piece of Rampe Leaf
- About 10 Curry Leaves
- 1 teaspoon Turmeric
- 1 tablespoon Chili Powder
- 2 tables spoon Chili Pieces
- 20gms Astra
METHOD
- Boil the dhal in water with some turmeric and chili powder and mix in a Knorr cube at the end.
- In another pan, add the Astra and temper the onions, garlic, green chilies, rampe and curry leaves together. Then add the sliced mushrooms and temper for about three minutes more.
- Add the tempered mushroom mixture along with a Knorr cube to the dhal and stir through. Enjoy it hot.
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Chef’s Tip:
Over boiling the dhal can turn it into pulp. Add chili powder and chili flakes
