Glazed Marmalade Chicken with Sausage Stuffing
Juicy tender chicken with a citrus glaze stuffed with a stunning mixture of flavoured sausage and a variety of nuts. A picture perfect dish that will be a centrepiece for any meal!
- Recipe serves:8-10
- Preparation Time60 Minutes
- Cooking Time60 Minutes
Ingredients
- 1 whole chicken
- 2 Knorr Chicken Cubes
- 50g Astra
- ½ cup marmalade
- 1 tablespoon crushed pepper
- 1 teaspoon turmeric
- 1 tablespoon chili powder
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 300g sausage meat
- 1 cup pineapple chopped
- 50g cashew nuts chopped
- 1 onion, chopped
- Celery, chopped
- 1 tablespoon mixed nuts
METHOD
- Melt Astra in a pan. Add crushed pepper, turmeric, chili powder, sugar, soy sauce, marmalade and the Knorr Cube. Stir to mix well and take off heat.
- In a small pan, melt a tablespoon of Astra. Add the sausage meat, onion, celery, chopped cashew nuts, mixed nuts, chopped pineapple and sauté for a few minutes. Take off heat.
- Prick the chicken with a fork and pour the Astra and Knorr Mixture on it, rub well and let it marinate in the chiller for 1 hour.
- Stuff the chicken with the sausage meat mixture. Secure the opening with a toothpick.
- Roast in an 1800 C preheated oven for 1 hour or until crisp.
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Chef’s Tip:
Baste the chicken with the remaining marmalade mixture while roasting for a better flavour.
