Curried Omelette

• Recipe serves:4
• Preparation Time20 Minutes
• Cooking Time20 Minutes

Ingredients

• For the Omelette
• 4 eggs
• 1 onion, chopped
• 2 or 3 green chilies, chopped
• 1 sachet Knorr Maldive Fish Powder Mix
• 1 tbsp Astra Margarine
• 1 tsp crushed pepper
• 1 tbsp chili flakes
• For the Curry
• 1 tbsp Astra margarine
• ½ an onion, sliced
• 1 green chili, sliced
• 1 tomato, cut into wedges
• ½ tsp turmeric
• 3 cups thick coconut milk
• 1 tsp chili powder
• 1 tsp curry powder
• Curry leaves and rampe

METHOD

• Whisk eggs. Add all the remaining ingredients with ½ of the Knorr Maldive Fish Powder sachet and mix well.
• Heat the Astra in a frying pan. When Astra has melted, pour in the egg mixture and make an omelette.
• Cut into large slices and set aside.
• Melt Astra in a separate pan. Add the onion, chili, rampe, and curry leaves. Sauté for a minute.
• Add all the spices, the remaining Knorr Maldive Fish Powder Mix, tomato wedges, and coconut milk. Bring to a boil, stirring continuously. Adjust the seasoning, if required.
• Reduce heat. Place the omelette slices in the pan and carefully coat them with gravy. Serve hot.

• Quick and tasty, a high-protein dish that’s full of spice.
  
  

  Chef’s Tip:

  When making the omelette, add approximately 1 tablespoon of thick coconut milk to the egg mixture for a creamier flavor.