Chinese Vegetable Chopsuey

Chinese Vegetable Chopsuey

A menu-famous Chinese dish celebrated for its vibrant colours and great flavours.

  • Recipe serves:2
  • Preparation Time15 Minutes
  • Cooking Time15 Minutes

Ingredients

  • 1 packet Knorr Chinese Vegetable Chopsuey Recipe Mix
  • ½ cup carrots, thinly sliced
  • 1 cup cauliflower, cut into florets
  • 1 cup red and yellow bell peppers, cut into chunks
  • ½ cup green beans, cut lengthways
  • ½ cup baby corn, cut diagonally
  • ½ cup black fungus
  • 200ml water
  • 1 onion, chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons Astra
  • Salt to taste

METHOD

  • Bring a pot of water to boil. Blanch cauliflower, carrots and beans. Immediately transfer into cold water, drain and set aside.
  • Soak black fungus in water for about 10 minutes. Drain and set aside.
  • Heat 2 tablespoons of Astra in a pan. Add onions and garlic and sauté till a little soft.
  • Add bell peppers, baby corn and black fungus and sauté for a further 2 minutes.
  • Dilute Knorr Chinese Vegetable Chopsuey Recipe Mix with 200ml water. Pour into the vege mixture. Cook till sauce is thick.
  • Serve hot.
  • Remember, 30 minute quick recipes like this one leaves you with less time in the kitchen and more time with your family!

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