Spaghetti Bolognese

• Recipe serves:4
• Preparation Time20 Minutes
• Cooking Time20 Minutes

Ingredients

• 500g minced beef
• 5 cloves garlic, minced
• 1 onion, chopped
• 1 carrot, chopped
• 30g celery, chopped
• 1 bay leaf
• 1 packet Knorr Italian Pasta Red Sauce
• 2 tablespoons tomato paste
• 3 tomatoes, chopped
• 400ml water
• 1 large mushroom, sliced
• 300g cooked spaghetti
• 2 tablespoons olive oil
• Salt and pepper to taste
• 80g grated cheese

METHOD

• Heat oil in a heavy-bottomed saucepan and add onions, garlic, carrot, celery and the bay leaf. Fry for 5-6 minutes till vegetables are done.
• Add the minced beef and cook for 5-8 minutes or until cooked.
• Pour in tomato paste and chopped tomatoes.
• In a bowl dilute Knorr Italian Pasta Red Sauce with water, then pour it into the meat mixture and stir. Cook till sauce is thick.
• Add mushrooms and season with salt and pepper. Remove the bay leaf.
• Arrange spaghetti on a plate. Pour the sauce over the spaghetti and sprinkle with cheese. Serve hot.

• Kids’ food becomes easy to make with quick recipes like this which wholeheartedly embody taste.
  
  

  Chef’s Tip:

  For additional flavour add oregano and thyme along with bay leaf while cooking the sauce.