Sri Lankan Recipes

Baked Fish in Banana Leaf

This mouthwatering dish is sure to turn any die hard meat eater into a proper fan of fish. The flavor packed marinade in this recipe adds layers of amazing flavor to the fish while the banana leaf keeps the fish soft and succulent.

Baked Pasta Sri Lankan Style

Pasta combined with vegetables, sausages and spices, baked to perfection. The coating of flavoured egg and cheese gives added taste and moisture to this dish that will truly tingle those taste buds. A great meal for the whole family.

Beef Biriyani

Tender beef infused with garlic, ginger and a special spice blend combined with fluffy basmati rice. Indulge in a mouthful of flavour in every bite.

Beef kanji

Beef and chickpeas in a delicately flavoured kanji enriched by selected herbs and tangy fresh lemon juice. A hearty meal that can be enjoyed with crusty bread.

Biryani Mix

A one-pot dish, boasting the most delectable flavors, made with basmati rice, chicken, fresh spices and herbs.

Cabbage & Dhal Mallum

Underrated cabbage makes a tasty mark as a delicious addition to a traditional dhal curry. Seasoned with selected spices and Knorr Maldive Fish Powder, adding its unique flavour, makes this dish a real winner.

Chicken Ambulthiyal

Spicy, sour chicken infused with flavours of goraka and fragrant spices slow cooked on a banana leaf.

Crispy dhal and gotukola rice

A deliciously flavourful rice, featuring the goodness of gotukola! Experience the winning combinations of taste and texture with a hint of spice

Crispy Dhal and Gotukola Rice

Tempered rice with crunchy dhal and the goodness of gotukola. A flavourful combination that looks and tastes great.

Crispy Kohila

Batter fried crispy kohila with a dreamy sweet and spicy crunch. It’s a whole new twist on an old favourite!

Curried spice vegetable gratin ( Sri Lankan Style)

A variety of vegetables in a creamy and delicious sauce flavoured with Knorr Maldive Fish Powder, baked to perfection. This presentation of veggies will certainly add some pizzazz to your meals.

Devilled Cuttlefish

Lightly fried cuttlefish in a flavourful spicy sauce with fresh chilies and tomato. Simply irresistible.

Devilled Dhal and KangKung

Delicious tempered kangkung like you have never experienced it before! Combined with dhal, this dish is sure to tantalize those taste buds with taste and texture.

Devilled Dhal with Cashews and Green Peas

Deep fried cashew, green peas and onions tempered with selected spices, mixed in a soft and creamy dhal mixture. A colourful dish that looks and tastes great with a variety of textures in every bite.

Dhal and Garlic Curry

Garlic, tempered with mustard seeds, red and green chilies and onions mixed together with dhal in a flavourful coconut curry

Dhal and mushroom cutlets

Crispy and golden crunchy bites of dhal and mushroom. They are ideal as a snack or as an accompaniment for rice.

Dhal Black Curry

Enjoy dhal as a ‘black’ curry with roasted spices permeating a rich aroma and stronger flavours. The thick curry is infused with roasted coconut, mustard seeds, cumin and rice.

Dhal Moju

A unique dhal and green gram pickle recipe which is an excellent rice puller.

Dhell Baduma

Lightly cooked Del together with an aromatic mixture of savoury tempered coconut, Maldive fish and shrimp makes a scrumptious combination.

Dried Tomato and Prawns

A quick and full-flavored dish of spiced tomato and prawns. Ideal with steamed rice or hot oven bread.

Fish Chilithiyal

A unique twist to a traditional recipe, tuna and tamarind and chili combine to create an explosion of taste.

Fried Dhal Curry

A popular Indian twist to the traditional dhal curry, the whole fried grains gives it a delicious texture while the sautéed curry spices provide a rich aroma and spicy taste to this dish.

Fried Lunumiris

A fire starter sambol with extremely hot spices and an overall bold flavour, best accompanied with Kiribath.

Ginger pork and Kangkung

Fragrant spicy ginger pork and tender kangkung leaves infused with a beautifully robust kick.

Green Gram Mallum

Mustard, onions, garlic, green and red chillies, Knorr Maldive Fish Powder and coconut mixture combined with soft and sweet boiled green gram makes this quite a unique rice puller. Yes, healthy food can taste great!

Keselmuwa Seenisambol

A delicious sugary hot relish incorporating the native banana flower.

Kiribath

Traditional soft and creamy milk rice made with coconut milk, experienced best with red-hot lunu miris.

Kohila Cutlets

Moist, golden-brown kohila cutlets with yams, herbs and spices.

Masala Mixed Vegetable Curry

An awesome combination of a variety of vegetables in a thick coconut curry infused with popular masala spices. A quick and wholesome dish that can be served with steamed rice or all types of flat breads.

Matchsticks Sweet Potato and Gotukola Bedum.

Deep fried sweet potato combined with crunchy peanuts and gotukola leaves. A wonderful mix of ingredients that is bound to be the new family favourite. Perfect ‘rice puller’ for lunch or dinner.

Milk Rice with Green Gram

Green gram and rice combined exquisitely in this traditional recipe. Flavoured and spiced with Knorr Chicken cubes and fresh chili makes each mouthful tasty and memorable.

Mozzarella Stuffed Potato Balls

Mozzarella stuffed potato balls in a flavourful fresh coconut curry infused with a variety of selected spices. Savour the taste and texture of this unique dish.

Nasi Goreng Mix

Indonesian inspired fried rice with a depth of flavour. Quick and easy wholesome dish for the entire family.

Onion Fry

Golden deep fried onions and crunchy peanuts mixed with chili and Maldive Fish. An irresistible combination of taste and texture.

Parippu and Spring Onion Curry

Parippu curry infused with a deliciously potent spring onion flavour- it’s every roast paan’s best friend.

Parippu Rotti

Hot and crusty parippu rottis made with a selection of handpicked spices and herbs.

Parippu Spread

Create an ingeniously yummy and healthy spread in just 20 minutes, which you and your family will love!

Pol Sambol

Freshly grated coconut infused with flavours of chilli and umbalakada- it’s every string hoppers’ best friend.

Polos Curry

The authentic Sri Lankan dish. Delicious polos curry with pieces of tender jack blended with a combination of aromatic spices. A mouth-watering accompaniment for rice.

Quick and Easy Seeni Sambol

Traditional Sri Lankan onion relish. Sweet, spicy and super delicious. It’s more easier to make than ever before!

Savoury Dhal Stuffed Capsicum Curry

Capsicums stuffed with dhal, tempered with green and red chilies and selected spices in a rich and mildly spicy coconut curry. Perfect with steamed rice.

Scrambled Parippu

Introducing scrambled egg-parippu with fresh veggies! It’s a whole new twist on a classic recipe!

Sri Lankan Style Curried Sweet Potato Soup

Thick and creamy sweet potato soup infused with coconut cream, featuring a Sri Lankan twist.

Umbalakada Vegetable Roti

The traditional fresh coconut roti with the added goodness of vegetables. Knorr Maldive Fish Powder Mix adds some extra oomph to this dish that is a great lunch time snack or even an easy-peasy dinner. Perfect with a sambol or a hot chicken curry!

Umbalakada Wade

Consisting of lentils, chilies, onions and the potent flavour of Knorr Maldivefish Powder Mix, this popular Lankan street food treat tastes better home-made! Golden, crunchy and healthy, the perfect bite for any time of day.