Pan Fried Greek Lemon Chicken Rice
Chunks of juicy chicken with perfectly cooked fluffy basmati rice. An incredible Greek chicken rice recipe infused with lemon juice and selected spices.
- Recipe serves:4
- Preparation Time15 Minutes
- Cooking Time30 Minutes
Ingredients
- 4-5 Chicken Thighs
- 300g Basmati Rice, raw
- 2 Knorr Chicken Cubes
- 1 Onion, chopped
- 2 cloves Garlic, chopped
- 2 Tbsp. dried Oregano
- 2 Tbsp. dried Marjoram
- 1 Tsp. crushed Pepper
- 3-4 Tbsp. Olive Oil
- 1 Tsp. turmeric
- 1 Tsp. chili powder
- 1 Lemon, juiced
- Water to boil Rice
METHOD
- In a pan, add olive oil. Put the thighs skin side down to ensure crispiness. Then, add the onion, garlic, turmeric, chili powder, pepper powder, lemon juice and dried herbs. Fry for a few minutes till fragrant.
- Add the washed rice, Knorr Chicken Cubes and sufficient water. Stir well. Bring to boil.
- Season with salt to taste and serve hot.