Chicken and Corn Rice

Chicken and Corn Rice

Flavourful tempered rice with corn and fried chicken. A quick and easy dish for the whole family and a great way to use up leftover rice.

  • Recipe serves:4
  • Preparation Time20 Minutes
  • Cooking Time20 Minutes


  • 500g Cooked rice
  • 75g Chicken, diced into small pieces and deep fried
  • 1 Cup Corn kernel
  • 01 Knorr Chicken Cube
  • 02 Eggs, beaten
  • 1 Inch slice of Ginger, chopped
  • 3 cloves Garlic, chopped
  • 01 Onion, chopped
  • 20g Astra Margerine
  • 2 Tbsp. Soy Sauce
  • 1 Tsp. White Pepper
  • Spring onion leaves
  • Salt to taste


  • Melt Astra in a pan. Add the ginger and garlic, sauté till translucent. Then add the onions, sauté for few seconds. Whisk the eggs slightly, add to the pan and quickly stir to scramble.
  • Add soy sauce, corn kernel, fried chicken, pepper powder and Knorr cubes. Mix well to combine.
  • Add cooked rice and mix well. Season to taste. Sprinkle spring onion leaves cut into small pieces and toss. Serve hot.
  • Chef's Tip:

    Substitute 75g of chicken with fried dry fish for a different flavour