Chicken and Corn Rice
Flavourful tempered rice with corn and fried chicken. A quick and easy dish for the whole family and a great way to use up leftover rice.
- Recipe serves:4
- Preparation Time20 Minutes
- Cooking Time20 Minutes
Ingredients
- 500g Cooked rice
- 75g Chicken, diced into small pieces and deep fried
- 1 Cup Corn kernel
- 01 Knorr Chicken Cube
- 02 Eggs, beaten
- 1 Inch slice of Ginger, chopped
- 3 cloves Garlic, chopped
- 01 Onion, chopped
- 20g Astra Margerine
- 2 Tbsp. Soy Sauce
- 1 Tsp. White Pepper
- Spring onion leaves
- Salt to taste
METHOD
- Melt Astra in a pan. Add the ginger and garlic, sauté till translucent. Then add the onions, sauté for few seconds. Whisk the eggs slightly, add to the pan and quickly stir to scramble.
- Add soy sauce, corn kernel, fried chicken, pepper powder and Knorr cubes. Mix well to combine.
- Add cooked rice and mix well. Season to taste. Sprinkle spring onion leaves cut into small pieces and toss. Serve hot.
Chef's Tip:
Substitute 75g of chicken with fried dry fish for a different flavour