Vegetable Jambalaya

Vegetable Jambalaya

This easy vegetable jambalaya has amazing flavor and features a variety of vegetables. A one pot wholesome meal for the entire family.

  • Recipe serves:4-5
  • Preparation Time15 Minutes
  • Cooking Time30 Minutes


  • 250g Rice
  • 01 Knorr Chicken Cube
  • 150g Potatoes cut into small cubes
  • 150g Zucchini cut into chunks
  • 03 Bell Peppers, in three colours, diced
  • 01 Carrot, diced
  • 02 Tomato, chopped
  • 01 Celery stalk, chopped
  • 01 Onion, chopped
  • 03 cloves of Garlic, chopped
  • 30g Astra butter
  • ½ Cup of Tomato puree
  • 01 Bay leaf
  • 1 Tbsp. Dried thyme
  • 1 Tsp. Cayenne pepper
  • Water to Cook
  • Salt and pepper to taste


  • Melt Astra in a pan. Add the garlic, onion and celery and sauté till fragrant. Then add all the vegetables. Stir well to combine and cook for a minute.
  • Add all the spices, tomato puree and rice. Stir well. Add the Knorr cubes and water. Mix and bring to boil.
  • Simmer till rice is done. Sprinkle parsley on top (optional). Serve hot.
  • Chef’s Tip:

    Add any type of meat to this recipe as a variance. Add extra tomato puree or stock for a juicy jambalaya.