Vegetable Dum Biriyani
Vegetable Dum Biriyani
Delicious and aromatic layers of long grain basmati rice together with a variety of spiced and flavoured vegetables.
- Recipe serves:4
- Preparation Time25 Minutes
- Cooking Time25 Minutes
Ingredients
- 500g Basmathi rice cooked
- 150g carrot, cubed
- 100g cauliflower florets
- 150g potato, cubed
- 100g beans cut in to 1 inch pieces
- 150g bell pepper of your choice
- 1 cup green peas
- 1 cup curd
- 1 packet Knorr Biriyani Mix
- 150g onions, sliced
- 150g tomatoes, sliced
- 1 teaspoon garlic
- 1-2 green chilies, sliced
- Rampe
- Curry leaves
- Ghee
- 1 tablespoon chili powder
- 20g Astra
- A handful of mint leaves
- 100g fried onion to garnish
- 200ml water to cook
- ½ teaspoon salt
METHOD
- In a pot add Astra and ghee. The add ginger, garlic, green chili, rampe and curry leaves. Sauté till fragrant. Add onion and tomatoes and sauté for a few more minutes. Then add all the vegetables and sauté for 1 minute.
- Add Knorr Biriyani Mix, chili powder and curd. Add water and cook till vegetables are done. Add mint leaves and fried onion. Mix well.
- In a casserole dish or in a rice cooker add a portion of the cooked rice as a layer and on top add the vegetable mixture. Continue till all the rice and vegetables are layered. Cover with lid and let it stand in the ‘warm’ stage. Serve hot.
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Chef’s Tip:
Add cashew nuts for more flavor.
