Thai Red Chicken Curry

Thai Red Chicken Curry

Tender, bite size chicken pieces in a spicy red coconut curry infused with selected spices and herbs.

  • Recipe serves:5
  • Preparation Time15 Minutes
  • Cooking Time20 Minutes


  • 500g chicken cut on the bone
  • 1 packet Knorr Nasi goreng Mix
  • 2 tablespoons Chicken Curry Mix
  • ½ onion, chopped
  • 3 cloves garlic, chopped
  • 1 teaspoon ginger, chopped
  • Lemon grass chopped/sliced
  • 1-2 red chilies, sliced
  • 1 cup thick coconut milk
  • 2 tablespoons Astra
  • 100ml water
  • 1 tablespoon lime juice
  • 1 tablespoon chili powder


  • Melt Astra in a pot. Add ginger, garlic, lemongrass and sauté till fragrant.
  • Next add chicken, Knorr Nasi goreng Mix, Knorr Chicken Curry Mix, chili powder and sauté for 2 minutes.
  • Finally, add the water, coconut milk and bring to boil. Let chicken cook well. Add the red chili, lime juice and serve hot.
  • Chef’s Tip:

    Add a handful of coriander leaves for a boost in flavour.