Thai Red Chicken Curry
Tender, bite size chicken pieces in a spicy red coconut curry infused with selected spices and herbs.
- Recipe serves:5
- Preparation Time15 Minutes
- Cooking Time20 Minutes
Ingredients
- 500g chicken cut on the bone
- 1 packet Knorr Nasi goreng Mix
- 2 tablespoons Chicken Curry Mix
- ½ onion, chopped
- 3 cloves garlic, chopped
- 1 teaspoon ginger, chopped
- Lemon grass chopped/sliced
- 1-2 red chilies, sliced
- 1 cup thick coconut milk
- 2 tablespoons Astra
- 100ml water
- 1 tablespoon lime juice
- 1 tablespoon chili powder
METHOD
- Melt Astra in a pot. Add ginger, garlic, lemongrass and sauté till fragrant.
- Next add chicken, Knorr Nasi goreng Mix, Knorr Chicken Curry Mix, chili powder and sauté for 2 minutes.
- Finally, add the water, coconut milk and bring to boil. Let chicken cook well. Add the red chili, lime juice and serve hot.
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Chef’s Tip:
Add a handful of coriander leaves for a boost in flavour.