Devilled Vegetables

Devilled Vegetables

A colourful blend of cooked vegetables in a hot and spicy sauce. Tasty wholesome goodness, perfect for the entire family.

  • Recipe serves:4
  • Preparation Time20 Minutes
  • Cooking Time5 Minutes


  • 100g potato, boiled
  • 50g carrots, blanched
  • 50g tri coloured bell peppers
  • 50g mushrooms (any variety)
  • 2-3 young corn
  • 1 onion, wedges
  • 1 tomato, wedges
  • 1 packet Devilled Mix Pack
  • 2 tablespoons coconut oil
  • ½ chopped green chili
  • 2 cloves garlic, chopped
  • ½ inch piece, chopped ginger
  • 2 inch piece pandan leaf
  • 2 teaspoons sugar
  • 1 cup water
  • 1 teaspoon salt


  • In a pan add coconut oil. Add garlic, ginger, pandan leaf and green chili. Sauté till fragrant. Then add vegetables and cook till tender.
  • Next add sugar, water and Knorr Devilled Mix pack. Stir well.
  • Finally add tomatoes and stir well till the sauce thickens. Serve hot.
  • Chef’s Tip:

    Potatoes can be added pre boiled or at the beginning of the cooking process to prevent tender vegetables getting overcooked.