Devilled Vegetables
A colourful blend of cooked vegetables in a hot and spicy sauce. Tasty wholesome goodness, perfect for the entire family.
- Recipe serves:4
- Preparation Time20 Minutes
- Cooking Time5 Minutes
Ingredients
- 100g potato, boiled
- 50g carrots, blanched
- 50g tri coloured bell peppers
- 50g mushrooms (any variety)
- 2-3 young corn
- 1 onion, wedges
- 1 tomato, wedges
- 1 packet Devilled Mix Pack
- 2 tablespoons coconut oil
- ½ chopped green chili
- 2 cloves garlic, chopped
- ½ inch piece, chopped ginger
- 2 inch piece pandan leaf
- 2 teaspoons sugar
- 1 cup water
- 1 teaspoon salt
METHOD
- In a pan add coconut oil. Add garlic, ginger, pandan leaf and green chili. Sauté till fragrant. Then add vegetables and cook till tender.
- Next add sugar, water and Knorr Devilled Mix pack. Stir well.
- Finally add tomatoes and stir well till the sauce thickens. Serve hot.
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Chef’s Tip:
Potatoes can be added pre boiled or at the beginning of the cooking process to prevent tender vegetables getting overcooked.