Devilled Prawns

Devilled Prawns

Hot and spicy succulent prawns with a mix onions, chilies and tomato. A yummy side dish or ‘bite’ for any time of the day.

  • Recipe serves:4
  • Preparation Time20 Minutes
  • Cooking Time5 Minutes


  • 500g prawns
  • 1 packet Devilled Mix Pack
  • 1 onion, wedges
  • 1 tomato, wedges
  • 2 capsicums, sliced
  • 2 tablespoons coconut oil
  • ½ chopped green chili
  • 2 cloves garlic, chopped
  • ½ inch piece ginger, chopped
  • 2 inch piece pandan leaf
  • 2 tablespoons sugar
  • 1 cup water
  • 1 teaspoon salt


  • In a pan, add coconut oil. Add garlic, ginger, pandan leaf and green chili. Sauté till fragrant. Then add prawns and fry for 2 minutes.
  • Then add sugar, water and Knorr Devilled Mix Pack. Stir well.
  • Now add the onions and capsicum. Stir well till the sauce thickens. Finally, add tomato and take off from heat. Serve hot.