Devilled Fish

Devilled Fish

Delicious portions of fried fish, perfectly cooked in a spicy tomato, onion and capsicum sauce. A Lankan favourite that is easy to whip up!

  • Recipe serves:4
  • Preparation Time20 Minutes
  • Cooking Time5 Minutes


  • 500g fish
  • 1 packet Devilled Mix Pack
  • 1 onion, wedges
  • 1 tomato, wedges
  • 2 capsicums, sliced
  • 2 tablespoons coconut oil
  • ½ chopped green chili
  • 2 cloves, garlic, chopped
  • ½ inch piece ginger, chopped
  • 2 inch piece pandan leaf
  • 2 teaspoons sugar
  • 1 cup water
  • 1 teaspoon salt


  • Marinate fish with a pinch of turmeric, chili powder, pepper powder and salt. Fry till golden and set aside.
  • In a separate pan, add coconut oil. Next add garlic, ginger, pandan leaf and green chili. Sauté till fragrant. Add fried fish, sugar, water and the Knorr Devilled Mix pack. Stir well.
  • Now add onion and capsicum. Stir well till the sauce thickens. Finally, add tomato and take off from heat. Serve hot.
  • Chef’s Tip:

    Use tuna seer or similar fish for a perfect texture.