Quick and easy Spanakopita

Quick and easy Spanakopita

Traditional Greek savoury pie dish with creamy cheese, spinach and spices, wrapped in a crispy pastry. Makes for a perfect light lunch or dinner, with a fabulous combination of flavours.

  • Recipe serves:4
  • Preparation Time15 Minutes
  • Cooking Time30 Minutes


  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 300g spinach, coarsely chopped
  • 1 tablespoon olive oil
  • 2 eggs
  • ½ cup feta
  • 1 cup cream cheese
  • 2 sachets, Knorr Chicken Seasoning Powder Mix
  • Salt and pepper to taste
  • 10-12 spring roll sheets


  • In a bowl add the cream cheese and beat well will softened. Now add onion, garlic, Knorr Chicken Seasoning Powder Mix, olive oil and feta cheese.
  • Now add an egg well beaten and mix.
  • Lightly grease individual baking cups. Line with spring roll sheets cut into fit the bakeware. Use two small squares for 1 cup. Brush with egg.
  • Add cheese filling into the cups and bake in a moderate over at 200o C for 12-15 minutes.
  • Chef’s Tip:

    Add fried bacon ends to enhance the flavour.