Stuffed Arabic Bread Pockets

Stuffed Arabic Bread Pockets

A delicious Middle Eastern sandwich made with chicken, pita bread, vegetables and salad leaves. A scrumptious new and fast way to enjoy mealtime.

  • Recipe serves:4
  • Preparation Time20 Minutes
  • Cooking Time25 Minutes


  • 2 pita breads
  • 200g minced chicken
  • 1 thinly sliced onion
  • 150g grated carrot
  • 150g leeks (white part)
  • 2 sliced tomatoes
  • 5-6 salad leaves
  • 1 Knorr seasoning Cube
  • 2 tablespoons Astra
  • 2 tablespoons crushed pepper
  • 3 tablespoons roasted sesame seeds


  • Heat up a skillet then add a teaspoon of Astra. Cut the pita bread into half and lightly fry both sides till golden brown.
  • In a heated pan add Astra. When melted, toss in the minced chicken and cook for a few minutes.
  • Add onion, carrot, leeks and sauté for 2-3 minutes.
  • Add Knorr Seasoning Cube, crushed pepper and season to taste.
  • Take the pita bread halves and make an incision in the middle without tearing the bread.
  • Insert salad leaves and 1-2 slices of tomato. Then, stuff it with the chicken filling.
  • Sprinkle sesame seeds on top. Serve hot.
  • Chef’s Tip:

    Use a sharp knife when cutting the pita bread to prevent it from breaking.