Dried Tomato and Prawns

Dried Tomato and Prawns

A quick and full-flavored dish of spiced tomato and prawns. Ideal with steamed rice or hot oven bread.

  • Recipe serves:4
  • Preparation Time15 Minutes
  • Cooking Time10 Minutes


  • 400g prawns cleaned
  • 100g dried tomato
  • 2 onions, wedges
  • 2 garlic cloves
  • 1 inch piece ginger, crushed
  • 1 Knorr Chicken Cube
  • 1 piece lemongrass
  • 1 tablespoon chili powder
  • 1 teaspoon crushed pepper
  • 1 tablespoon chili flakes
  • 30g Astra
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • Handful of spring onion leaves
  • 2 – 3 capsicums, sliced


  • Melt Astra in a pan. Now add the prawns and sauté for a minute.
  • Then, add all the spices, soy sauce and sugar and sauté for a few more minutes.
  • Finally, add the onion, capsicum, dried tomatoes and mix to combine.
  • Sprinkle spring onion leaves, mix and serve.
  • Chef’s Tip:

    To make home-made dried tomato, place the tomatoes on a bake ware and dehydrate in an oven at 1000 C for a few hours.