Crispy Dhal and Gotukola Rice
Tempered rice with crunchy dhal and the goodness of gotukola. A flavourful combination that looks and tastes great.
- Recipe serves:4
- Preparation Time15 Minutes
- Cooking Time15 Minutes
Ingredients
- 100g dhal
- 400g cooked rice
- 200g gotukola
- 1 Knorr Chicken Cube
- 20g Astra
- 1 onion, chopped
- 2 tablespoons chili flakes
- Rampé and curry leaves
METHOD
- 1. Melt Astra in a pan. Then, add the dhal and fry till golden, on a very low flame.
- 2. Add the onion, rampé and curry leaves and sauté for a few seconds. Then add the chili flakes, gotukola and the Knorr Chicken Cube.
- 3. Mix in the cooked rice and combine well. Serve hot.
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Chef’s Tip:
Instead of the gotokola, spinach, mukunuwenna or any such green leaf can be used.