Cheesy Two Potato Gratin

Cheesy Two Potato Gratin

In a food processor, place the boiled potatoes, Astra, milk and blend to make a puree. Pour the mashed potato puree into a pan. Add to it, coarsely chopped sweet potato, chopped parsley, the Knorr Chicken Seasoning Powder and 50g of parmesan cheese

  • Recipe serves:5-6
  • Preparation Time20 Minutes
  • Cooking Time20 Minutes

Ingredients

  • 400g boiled potatoes
  • 300g sweet potato boiled
  • 3 packets Knorr Chicken Seasoning Powder
  • 30g Astra
  • 1 cup milk
  • 150g grated parmesan cheese
  • Handful of parsley
  • Salt to taste

METHOD

  • In a food processor, place the boiled potatoes, Astra, milk and blend to make a puree.
  • Pour the mashed potato puree into a pan. Add to it, coarsely chopped sweet potato, chopped parsley, the Knorr Chicken Seasoning Powder and 50g of parmesan cheese.
  • Pour into a bakeware and sprinkle the remaining cheese on top.
  • Preheat a moderate oven to 1800 C and bake the potato puree till the cheese melts on top and is golden in colour.

  • Chef’s Tip:

    Choose orange colour sweet potato to enhance the colour of the dish. For a different flavour, add a small amount of white pepper for a spicy gratin.
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