Lamb Stew with Chili Sauce

Lamb Stew with Chili Sauce

Deliciously tender lamb in a spicy stew. With the addition of potatoes, makes this a hearty one pot dish for a special lunch or dinner.

  • Recipe serves:6-7
  • Preparation Time20 Minutes
  • Cooking Time60 Minutes


  • 8 dried red chilies
  • 1kg boneless lamb
  • 2 cloves garlic
  • 1 cup tomato puree
  • 1 teaspoon cinnamon powder
  • ½ teaspoon cloves, grounded
  • 1 teaspoon crushed pepper
  • 1 tablespoon chili powder
  • 30g Sunflower oil
  • 400g potatoes, cut with skin
  • 1 Knorr Chicken cubes
  • 300ml water
  • Salt to taste


  • Add chilies, garlic and spices to a food processor. Grind to a paste.
  • Melt Astra in a pan. Add cubed lamb and stir fry for a few minutes to seal the sides.
  • Add the remaining ingredients and the grinded chilly mix. Slow cook for 1 hour.
  • Season to taste and serve hot.
  • Chef’s Tip:

    This dish can be prepared with left over roast chicken, goose or duck meat.