Glazed Marmalade Chicken with Sausage Stuffing

Glazed Marmalade Chicken with Sausage Stuffing

Juicy tender chicken with a citrus glaze stuffed with a stunning mixture of flavoured sausage and a variety of nuts. A picture perfect dish that will be a centrepiece for any meal!

  • Recipe serves:8-10
  • Preparation Time60 Minutes
  • Cooking Time60 Minutes


  • 1 whole chicken
  • 2 Knorr Chicken Cubes
  • 50g Astra
  • ½ cup marmalade
  • 1 tablespoon crushed pepper
  • 1 teaspoon turmeric
  • 1 tablespoon chili powder
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce
  • 300g sausage meat
  • 1 cup pineapple chopped
  • 50g cashew nuts chopped
  • 1 onion, chopped
  • Celery, chopped
  • 1 tablespoon mixed nuts


  • Melt Astra in a pan. Add crushed pepper, turmeric, chili powder, sugar, soy sauce, marmalade and the Knorr Cube. Stir to mix well and take off heat.
  • In a small pan, melt a tablespoon of Astra. Add the sausage meat, onion, celery, chopped cashew nuts, mixed nuts, chopped pineapple and sauté for a few minutes. Take off heat.
  • Prick the chicken with a fork and pour the Astra and Knorr Mixture on it, rub well and let it marinate in the chiller for 1 hour.
  • Stuff the chicken with the sausage meat mixture. Secure the opening with a toothpick.
  • Roast in an 1800 C preheated oven for 1 hour or until crisp.
  • Chef’s Tip:

    Baste the chicken with the remaining marmalade mixture while roasting for a better flavour.