Masala Mixed Vegetable Curry

Masala Mixed Vegetable Curry

An awesome combination of a variety of vegetables in a thick coconut curry infused with popular masala spices. A quick and wholesome dish that can be served with steamed rice or all types of flat breads.

  • Recipe serves:6 -7
  • Preparation Time10 Minutes
  • Cooking Time20 Minutes


  • 150g Potato cut into squares
  • 150g Carrot cut into squares
  • 100g Chopped Leek
  • 50g Green Peas
  • 2 nos Onion cut into big pieces
  • 2 cloves Garlic
  • 2 nos Thinly sliced Green Chili
  • 1 ½ teaspoons Raw Curry Powder
  • 1 teaspoon Coriander
  • ½ teaspoon Turmeric
  • 1 teaspoon Chili Powder
  • 1 sachet Knorr Maldive Fish Powder Mix
  • 200ml Thick Coconut Milk
  • Pandan Leaves
  • Curry Leaves
  • Salt to taste
  • 20g Astra


  • Melt Astra in a pan, then add green chili, garlic, pandan and curry leaves.
  • Add potato and carrot and temper. While tempering, add all spices. Add coconut milk and boil.
  • While boiling, add green peas, leek and onion, reducing flame. Serve hot.
  • Chef’s Tip:

    To retain the color and flavour steam the vegetables and then make the gravy quickly