Batter Fried Masala Fish

Batter Fried Masala Fish

Fresh seer fish dipped in a flour coating infused with Knorr Maldive Fish powder and masala spices and fried to golden perfection. Savour the flavours with each crunchy bite.

  • Recipe serves:4
  • Preparation Time30 Minutes
  • Cooking Time40 Minutes


  • Seer or Sailfish, cut into small pieces 300g
  • Knorr Maldive Fish Powder 2 Packets
  • Gram Flour 200g
  • Raw Curry Powder 1 Tablespoon
  • Coriander Powder 1 Teaspoon
  • Chilli Powder 1 Teaspoon
  • Cumin Powder 1 Teaspoon
  • Turmeric Powder 1 Teaspoon
  • Egg 1
  • Water
  • Oil for frying


  • Add all ingredients other than the fish into one bowl.
  • Now lightly season the pieces of fish with salt.
  • Coat the seasoned fish with the Maldive Fish Masala batter and deep fry till golden brown.
  • Chef’s Tip:

    Use garam masala or biriyani masala powder for an authentic Indian flavour.