Cabbage & Dhal Mallum

Cabbage & Dhal Mallum

Underrated cabbage makes a tasty mark as a delicious addition to a traditional dhal curry. Seasoned with selected spices and Knorr Maldive Fish Powder, adding its unique flavour, makes this dish a real winner.

  • Recipe serves:4
  • Preparation Time30 Minutes
  • Cooking Time30 Minutes


  • Dhal 100g
  • Finely Chopped Cabbage 300g
  • Scraped Coconut 1 Cup
  • Knorr Maldive Fish Powder 1 Packet
  • Turmeric Powder 1 Teaspoon
  • Pepper 1 Teaspoon
  • Chopped Onion ½
  • Chopped Garlic 2 Cloves
  • Finely Sliced Green Chillies 2
  • Pandan (Rampe) & Curry Leaves
  • Salt to Taste
  • Astra 30g
  • Chilli Powder 1 Teaspoon


  • Boil Dhal with Turmeric and Chilli Powder, keeping in mind not to mash the Dhal.
  • Melt Astra in a separate pan. Now add Onion, Garlic, Green Chillies, Pandan and Curry Leaves. Sauté till fragrant.
  • Add Cabbage and sauté while mixing.
  • Now add Knorr Maldive Fish Powder and boiled Dhal. Mix well, season to taste and serve hot.
  • Chef’s Tip:

    Cook with a lesser amount of fat to prevent sogginess in the Mallum