Tortilla cones with beef filling

Tortilla cones with beef filling

A crispy tortilla cone filled with tamarind beef, mayonnaise, and vegetables. A Mexican favourite that will make you enjoy every juicy bite.

  • Recipe serves:4
  • Preparation Time25 Minutes
  • Cooking Time20 Minutes


  • 4 tortilla wraps
  • 200g beef sirloin
  • 1 sachet Knorr Chicken Powder Mix
  • 1 onion, sliced thinly
  • 2 tablespoons tamarind paste
  • 1 teaspoon chili powder
  • 150g red/green/yellow bell pepper
  • 2 tablespoons soy sauce
  • Astra
  • 2 teaspoons crushed pepper
  • 1 cup mayonnaise
  • Few leaves of lettuce
  • Few wedges of tomato
  • Salt to taste


  • Cut beef into thin strips. Mix with tamarind paste, salt, pepper and chili powder.
  • Let it marinate for 20 minutes.
  • Add Astra to a pan and fry the beef strips till crispy.
  • In a separate bowl, add the remaining ingredients, except the tortilla wraps, tomato and lettuce.
  • Mix well and add the fried beef.
  • Take 1 tortilla wrap, make a shape of a cone, put in a few pieces of lettuce and tomato and fill with the beef mixture.
  • Chef’s Tip:

    Use foil to secure the wraps.