Roasted nutty and chocolaty roulade

Roasted nutty and chocolaty roulade

A fancy chicken recipe for you to try. Juicy chicken breasts stuffed with a unique but delectable nut, choc and mango chutney filling. Impress your guests with this elegant dish.

  • Recipe serves:2
  • Preparation Time20 Minutes
  • Cooking Time25 Minutes


  • 2 boneless chicken breasts
  • 50g peanuts
  • 20g dark chocolate, melted
  • 20g mango chutney
  • 1 packet Knorr Chicken Seasoning Powder
  • 50g Astra
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon crushed pepper
  • Salt to taste


  • Melt a tablespoon of Astra in a pan. Add the peanuts and fry for a minute. Then, add the chutney and chocolate. Cook for a minute and set aside.
  • Keep the chicken breast in the middle of a cling film and bat out without breaking the flesh.
  • Sprinkle the Knorr Chicken Seasoning, turmeric, chili powder, crushed pepper and lime over the chicken and rub all over well.
  • Spread a spoonful of the nut chocolate mixture onto the chicken breasts and roll carefully. Secure with kitchen twine.
  • Melt a spoonful of Astra in a pan and fry the roulades till golden. Serve with a sauce of your choice or use the same reduction of the nutty chocolate and mango chutney.
  • Chef’s Tip:

    Use kitchen twine to secure the rolled chicken.