Potato and sausage casserole

Potato and sausage casserole

A delightful combination of bacon, sausage, potatoes, cheese and herbs. A hearty one pot meal for the whole family.

  • Recipe serves:4
  • Preparation Time25 Minutes
  • Cooking Time30 Minutes


  • 100g bacon, chopped
  • 400g chicken sausages
  • 1 sachet Knorr Chicken Powder Mix
  • 2 large onions, chopped
  • 4 large potatoes
  • 2 cloves garlic, chopped
  • 30g Astra
  • 1 tablespoon sage or rosemary, chopped
  • Grated cheese (optional)
  • 1 tablespoon chili powder


  • Melt the Astra in a Pan. Add the bacon, onion and garlic and cook till fragrant.
  • Meanwhile, boil the potatoes, remove the skin and cut into thin slices. Set aside.
  • When the bacon is cooked, add the Knorr Chicken Seasoning Powder Mix, sage/rosemary, chili powder and sausages. Fry for a few minutes.
  • Grease a casserole dish with Astra. Arrange the sliced potato at the bottom of the dish and put the bacon and sausage mixture on top. Sprinkle cheese if preferred.
  • Bake in an oven at 2000 C for 15-20 minutes or until cheese is melted. Serve hot.
  • Chef’s Tip:

    For a crunchy topping, sprinkle breadcrumbs or crushed cornflake crumbs on top before baking.