Chicken tapenade

Chicken tapenade

Juicy chicken breasts stuffed with olives and capers for a Mediterranean style dish, served with a salad. This is an easy meal to whip up for a special dinner.

  • Recipe serves:2
  • Preparation Time15 Minutes
  • Cooking Time20 Minutes


  • 2 boneless chicken breasts
  • 1 sachet Knorr Chicken Powder Mix
  • Crushed pepper to season
  • 1 tablespoon capers, chopped
  • 10 black olives, chopped
  • 2 tablespoons parmesan cheese, grated
  • 5-6 slices of bread
  • Oil to shallow fry
  • 1 egg, beaten


  • Slightly season the chicken breasts with Knorr Chicken Seasoning Powder Mix and crushed pepper.
  • Make a slit in the middle of the chicken breast creating a small pocket.
  • Mix the chopped capers, olives and cheese and fill the chicken breast with the mixture.
  • Dip the chicken breast in the beaten egg.
  • Cut the slices of bread into tiny cubes and coat the chicken breasts in them.
  • Shallow fry the coated breasts in oil till meat is cooked and it is golden brown on the outside.
  • Chef’s Tip:

    Cut the bread into really small cubes so as to coat the chicken neatly. Large cubes may loosen when frying.