Nutty eggplant rolls

Nutty eggplant rolls

Tender eggplant slices stuffed with cashew and peanuts. It is so simple to make and serves as a great starter or light dinner.

  • Recipe serves:2-3
  • Preparation Time20 Minutes
  • Cooking Time20 Minutes


  • ¼ cup mayonnaise
  • 2-3 eggplants sliced lengthways
  • 1 sachet, Knorr Maldive Fish Powder Mix
  • 50g cashew nuts, chopped
  • 50g peanuts, chopped
  • 1 onion, chopped
  • 2-3 green chilies, chopped
  • 1 tablespoon Astra
  • ½ tablespoon vinegar


  • Cut eggplants lengthways. Apply Astra on both sides and grill or panfry until tender. Set aside.
  • In a separate bowl, mix all the ingredients and toss well.
  • In a serving dish, lay the grilled eggplant slices and spoon on a small amount of the nutty mixture carefully on them.
  • Roll the eggplant slices and secure with a toothpick. Serve with any sauce or dipping.
  • Chef’s Tip:

    Add minced chicken to the mixture to add flavour.