Devilled potato and egg squares

Devilled potato and egg squares

A tasty little bite for any time of the day. Ideal as an appetizer or even as a lunch box snack for the kids. Flavoured with Knorr Maldive Fish Powder together with the spice of red and green chilies, these devilled potato and egg squares are simply

  • Recipe serves:5-6
  • Preparation Time10 Minutes
  • Cooking Time12 Minutes


  • 200g potato boiled and mashed
  • 1 large onion, chopped
  • 2-3 green chilies, chopped
  • 1 sachet, Knorr Maldive Fish Powder Mix
  • 3 large eggs, beaten
  • 2-3 tablespoons thick coconut milk
  • A handful of chopped curry leaves
  • 2 tablespoons Astra
  • 1 tablespoons red chili flakes
  • Salt to taste
  • Toothpicks to serve with


  • Add the potato, onion, green chili, Knorr Maldive Fish Powder Mix, chili flakes and curry leaves into a bowl. Mix well to combine.
  • In a separate bowl, mix the eggs with the coconut milk and whisk well. Add it to the potato mixture and stir it in.
  • Melt the Astra in a pan. Add the potato mixture, cover and cook till firm to the touch. Then, cook for a few minutes more with the lid open.
  • Cut into squares.
  • Chef’s Tip:

    Add chopped and fried bacon to the mixture for a different flavour!