Plantain chips with spicy onion salsa

Plantain chips with spicy onion salsa

Thin and crunchy plantain chips together with a colourful tangy salsa. An easy to make, exotic appetizer for the whole family!

  • Recipe serves:3-4
  • Preparation Time20 Minutes
  • Cooking Time25 Minutes


  • 4-5 Ash plantains
  • 1 teaspoon turmeric
  • 1 teaspoon paprika powder
  • 1 onion, chopped
  • 1 green chili chopped
  • 1 sachet, Knorr Maldive Fish Powder Mix
  • ½ green cucumber, diced into small pieces
  • ½ lime, juiced
  • Salt to taste
  • Oil to fry


  • Slice the plantains at a slight angle to form a lengthy cut. Add turmeric. Mix well and deep fry in oil till golden brown.
  • Add a bit of salt and paprika powder and toss well.
  • Mix the remaining ingredients together to make the salsa mixture. Serve with the plantain chips.
  • Chef’s Tip:

    You can use cassava (manioc), sweet potato and beet root to prepare chips in a similar way