Maldive Fish Murukku

Maldive Fish Murukku

A delicious twist to the classic crunchy bite. Golden murukku flavoured with yummy Knorr Maldive Fish Powder will not disappoint. Try it this Avrudu and dazzle your guests with a new taste.

  • Recipe serves:5-6
  • Preparation Time25 Minutes
  • Cooking Time20 Minutes


  • 200g chickpea flour
  • 2 packets Knorr Maldive Fish Powder Mix
  • ½ teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 egg, slightly whisked
  • Salt to taste
  • Water to mix
  • Oil to deep fry


  • In a bowl, mix the chickpea flour, Knorr Maldive Fish Powder Mix, turmeric and chili powder.
  • Now, add the whisked egg and mix by adding the water little by little. Make a semi thick batter.
  • Heat the oil in a deep pan. Squeeze the batter into the hot oil through a murukku mold attached to a string hopper maker. Fry till golden brown and break into 1 ½ inch pieces once cooled.
  • Chef’s Tip:

    For a chicken flavour, you can add Knorr Chicken Seasoning powder to the murukku mixture or dilute a Knorr Chicken Cube in a teaspoon of melted Astra and mix it in.