Crispy dhal and gotukola rice
A deliciously flavourful rice, featuring the goodness of gotukola! Experience the winning combinations of taste and texture with a hint of spice
- Recipe serves:4
- Preparation Time15 Minutes
- Cooking Time15 Minutes
Ingredients
- 100g dhal
- 400g cooked rice
- 200g gotukola
- 1 Knorr Chicken Cube
- 20g Astra
- 1 onion, chopped
- 2 tablespoons chili flakes
- Rampe and curry leaves
METHOD
- Melt Astra in a pan. Then, add the dhal and fry till golden, on a very low flame.
- Add the onion, rampe and curry leaves and sauté for a few seconds. Then, add the chili flakes, gotukola and the Knorr Chicken Cube.
- Mix in the cooked rice and combine well. Serve hot.
-
Chef’s Tip:
Instead of the gotukola, spinach, mukunuwenna or any such green leaf can be used.
