Dhal Moju

Dhal Moju

A unique dhal and green gram pickle recipe which is an excellent rice puller.

  • Recipe serves:5-6
  • Preparation Time20 Minutes
  • Cooking Time10 Minutes


  • 100g Dhal
  • 2 Knorr Chicken Cubes
  • 250g Green gram flour
  • 1 tablespoon mustard seeds
  • 50g green chili
  • 50g shallots
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 1 tablespoon sugar
  • 100ml vinegar
  • Oil to deep fry


  • Wash and soak dhal for 20 minutes.
  • Drain the dhal; add 1 Knorr Chicken Cube and the green gram flour. Mix well to make smooth dough.
  • Make small balls of dough and deep fry till golden brown. Drain oil and set aside.
  • Then, slit the green chilies without dividing them and oil blanch the green chilies and shallots. Drain will and set aside.
  • Slightly pound the mustard seeds in a mortar. Now, combine all the ingredients in a bowl, except the dhal balls, green chilies and shallots.
  • Toss well to combine or use your fingers to dilute the remaining Knorr Chicken Cube with the vinegar.
  • Finally, add the dhal balls, green chilies and shallots. Toss well and serve.
  • Chef’s Tip:

    This moju can be kept 4/5 days in an airtight container.