Creamy dhal macaroni

Creamy dhal macaroni

A traditionally Italian staple coupled with a unique Asian twist. This creamy dhal sauce with a touch of spice adds great flavour to this dish.

  • Recipe serves:4
  • Preparation Time20 Minutes
  • Cooking Time10 Minutes


  • 100g dhal
  • 2 Knorr Chicken Cubes
  • 100g Astra
  • 150ml milk
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder


  • Boil the dhal in just enough water with the turmeric and chili powder. Add the Knorr Chicken Cube just before taking off the heat.
  • Add the dhal, Astra and milk into a blender and puree. You can add more milk to get the desired consistency.
  • Place the boiled macaroni into a saucepan, heat for a minute and then mix in the dhal puree. Stir well and serve hot.
  • If preferred, vegetables or parsley can be added.
  • Chef’s Tip:

    If the dhal puree is thick or lumpy it will be difficult to mix in. Therefore, add milk when preparing the puree to get the desired consistency.